As a resident of Saint Paul I feel very lucky to serve the families and students in Saint Paul.  I graduated in 2006 from the University of Wisconsin-Stout with a Degree in Family Consumer Science Education and a Minor in Health and Fitness.  In May of 2011 I completed my Master’s degree in Education at Hamline University.  My capstone project focused on incorporating literacy into content area classes.  For fun I enjoy spending time with my husband and our three daughters.  Also, I enjoy athletics (watching and playing), cooking for family/friends, and reading a good book.

Note:  Please check for weekly updated grades in Schoology. 

About ProStart/Culinary Arts

Culinary 1 & 2 follow the curriculum outlined in the Foundations of Culinary Arts and Restaurant Management.  The ProStart program is designed by the National Restaurant Association. The program is designed to give students real-world educational opportunities in culinary techniques and management skills. ProStart gives opportunities beyond the classroom.  Students have the opportunity to participate in the ProStart invitational, earn a certificate of achievement, work with industry professionals, and receive scholarships.

DISTANCE LEARNING GOOGLE MEET TIMES & CODES:

ADVISORY: Every school day from 10:30-10:50am. CODE: cphsgboloadvisory

CHILD DEVELOPMENT (2nd hour):  Tuesday from 10:55-11:35. CODE: gbolohour2

CULINARY 1 (6th hour):  Tuesday from 12:25-1:05.  CODE: gbolohour6

CULINARY 2 (3rd hour):  Thursday from 11:40-12:20. CODE: gbolohour3

CULINARY 2 (5th hour):  Thursday from 12:25-1:05. CODE: gbolohour5

CULINARY 2 (7th hour):  Thursday from 1:10-1:50.  CODE:  gbolohour7

OFFICE HOURS:  Monday, Tuesday & Wednesday from 2:00-3:00. CODE: cphsgboloofficehours

Please contact me with questions and feedback! 

courtney.gbolo@spps.org