Child and Adult Care Food Program (CACFP) Suppers and Snacks
The At-Risk Afterschool Meal Program helps students get the nutritious meals they need in a safe, supervised location. For many students, this is their only opportunity to access a healthy meal after the school day ends. The standards for suppers and snacks served in the Child and Adult Care Food Program (CACFP) are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholder's input.
More than 96,000 suppers served to students in all grades (K-12) at 20 different locations in school year 2015-16.
- Each supper served with a variety of fruits and choose whole fruits (fresh, canned, dried, or frozen) more often than juice.
- Incorporate seasonal and locally produced foods into meals.
- Always provide at least two servings of whole grain-rich grains per day.
- Only unflavored milk is offered on the menu to limit added sugar.
The U.S. Department of Agriculture (USDA) requires that any program receiving federal financial assistance provide annual training to its staff on civil rights. Specifically, USDA states that all 'frontline" staff who work with or assist program applicants or participants are required to receive civil rights training as well as those persons who supervise 'frontline" staff.
Training is required so that people involved in all levels of program adminstration understand civil rights related laws, procedures and directives.
If you are interested in more information regarding the CACFP Snack and/or Supper program for your after school program, please complete the SPPS Afterschool and Non-School Day Meal Program Agreement form. A Nutrition Services staff person will contact you.