International Cuisine

  • Course Number(s): F402501
    Length: 1 Semester (2 Credits)
    Prerequisites: Culinary Arts I
    Grade: 10-12

    This course introduces students to the world of cooking. This course emphasizes the cooking methods, eating habits, and cultural characteristics of people in diverse cultures and geographical areas. Students will plan, prepare, and present foods that represent various societies. Note: $5.00 lab fee.