Today’s cutting-edge, rigorous and relevant Career and Technical Education (CTE) prepares youth for a wide range of high-wage, high-skill, high-demand careers.
The technical, academic and employability skills that students gain in CTE programs, through CTE courses, work-based learning, career and technical student organizations and dual/concurrent enrollment, are essential for college and career success.
Posted by Saint Paul Public Schools on March 21, 2019
Family and consumer science students from five SPPS schools participated in this year’s Culinary Arts Competition at Saint Paul College. The winning team from Como Park Senior High School created a three-course meal that included a scallop and citrus fennel salad, ravioli with butternut squash and a strawberry pistachio fraisier dessert. Executive chefs from favorite Twin Cities restaurants sampled meal creations, interviewed competitors and judged the competition.
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