Catering
Catering and Events Menu:
- Nutrition Services offers a variety of options for your event such as:
- Fruit and Vegetable platters
- Beverages
- Rise and Shine (breakfast items)
- Cold and Fresh (salads)
- Hot and Hearty (lunch/supper meals)
- On the Go! (lunch/supper boxes)
- Bulk supplies
- Prices are subject to change without notice.
- Labor charges for events are billed separately.
When and How to Place your Order:
- Proper planning is important for successful events. Two weeks notice is required. We will try to accommodate orders placed less than two weeks in advance and an emergency order fee will apply.
- Budget code, cash or check is required at the time the order is placed.
- Nutrition Services will make every attempt to accommodate special requests.
- To place your order, please contact your site's cafeteria supervisor. If your event is not at a school site, please contact NS@spps.org.
Kitchen Rentals
- SPPS school kitchens are commercially licensed by the Minnesota Department of Health.
- All local and state health department rules, regulations and guidelines must be followed when any part of SPPS school kitchens are used.
- A Certified Food Protection Manager employed by Nutrition Services MUST be present at all times when any part or equipment is being used.
- Complete a SPPS Application for Facility/Grounds Use Permit Request Form to request use of SPPS kitchens.
Resources:
- Potluck - Saint Paul Public School Kitchens are licensed by the Minnesota Department of Health as commercial food establishment kitchens. Minnesota Statute 157.22 section 8 states that a "school may sponsor and hold potluck events in areas of the school other than the school's kitchen, provided that the school's kitchen is not used in any manner for the potluck event."
