The Minnesota Department of Health requires most food service establishments to have a certified food professional on staff at all times. This course fulfills and meets the food manager certification requirements for the State of Minnesota. ServSafe training empowers you to protect against food borne illness, minimizes insurance costs, reduces liability and improves food quality.
This class is for you if…
Upon successful completion of the class learners have the option of taking the ServSafe® Exam, which is adminstered at the Hubbs Center. There is a $40.00 exam fee. Once the learner has passed the exam they can apply for the Minnesota Certified Food Manager license, a $35.00 fee.
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