SPPS Chef Jeff Ansorge, Nutrition Services

Chef Jeff “We can learn from the people we serve. Even though the parents might have ideas about what traditional foods they'd like to see on the menu, we have to recognize that a lot of our kids are first or second generation growing up in this culture. Sometimes they want pizza or hamburgers, too. It’s important to find a balance of the different foods and flavors.” - Chef Jeff Ansorge, Nutrition Services.